Three Course Dinner

$19.95

3:30 p.m. - 5:30 p.m.

Appetizers(choice of)

Shrimp Cocktail

Spinach salad with Goat Cheese, Dried Cranberries, Pecans,and Red Onion

Maryland Crab Cakes

Entrees (Choice of)

Fillet of Flounder Francaise with Rice and Vegetable Blend

Broiled French Cut Pork Chops with Apple Sauce, Potato and Vegetable

Chicken Tortellini with Vodka Sauce

Desert(choice of)

Homemade Cheesecake

Homemade Key Lime Pie

Hot Apple Crisp with Vanilla Ice Cream